Last weekend I made a silent vow, I am not buying any more clothes for at least a month! I don’t spend a lot of money on clothes, but my closet is pretty packed, so I try to restrain myself, every once in a while. In the meantime, I can get my shopping, and eating kicks, between the pages of
Fulvio Bonavia’s photography book
A Matter of Taste
. In the book, Bonavia combines fashion and food by recreating classic accessories out of edible parts. Among Bonavia’s creations are a pair of chocolate earrings, a blueberry handbag, and a sardine bracelet. It’s an incredibly creative undertaking full of color and humor. I love it! I’ve only included the dessert-related images in this post, but you really should head over to his site to check out the additional photos. The prosciutto (?) ring is a must see . . . although I’m still not certain if it’s made out prosciutto or something else! [Thanks, Cassie!]
Last weekend I made a silent vow, I am not buying any more clothes for at least a month! I don’t spend a lot of money on clothes, but my closet is pretty packed, so I try to restrain myself, every once in a while. In the meantime, I can get my shopping, and eating kicks, between the pages of Fulvio Bonavia’s photography book A Matter of Taste
