Chip and Dip Cookies

These are my new favorite cookies! They are sooo good! Created by a mother who needed to come up with a new kind of cookie for her nut-hating son, this recipe utilizes two of my favorite flavors, sweet and salty. In order to give the cookies the crunchiness of nuts, without actually using them, the boy's mother decided to replace the nuts with pretzels and potato chips. In addition, her son, who sounds like a royal pain in the butt, would only eat the frosted portion of the cookies that she made, leaving the rest uneaten, so she added chocolate to both ends. That way, he'd eat the whole thing! I guess I'm glad that this particular mom had a picky eater for a son, otherwise we wouldn't have these wonderful cookies! Click here for the complete recipe, courtesy of Relish.