I am so, so, so excited to present this week’s Mixing Bowl recipe by graphic designer
Lisa Mishima. Lisa recently sent me a link to her food and design website,
Look. Listen. Smell. Eat., and I went completely bonkers over it. It combines everything I love about food and art. It’s creative, fun, and awe inspiring, but at the same time, filled with so many “doable” recipes that it doesn’t come across as the least bit intimidating. For example, check out these two recipes from Lisa’s site. The first is a S’mores fondue, featuring edible graham cracker forks! The second is part of a series of Pie a la Mode ice cream cones that sound and look amazing! In addition to the site, Lisa also runs a collective named
Thought For Food, which makes edible art installations and conducts interactive dinner parties, all of which look like a heck of a lot of fun.
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| Business Card |
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| Spun Honey art installation |
Given Lisa’s already well-established food and art aesthetic, it was not surprising that her
Mixing Bowl recipe would be a creative one. I was so thrilled when she sent over this recipe for Peach and Basil Shave Ice in Frozen Peach Bowls. It’s such a lovely and interesting twist on a peach dessert, and with peach season in full swing, it couldn’t be more perfectly timed. If you’d like to impress your friends and family with a different sort of peach recipe this weekend, I’d definitely give this one a try!
Click here to check out Lisa's food and art website, Look. Listen. Smell. Eat. You can also check out more of her design work,
right here. Thank you, Lisa, for the lovely recipe! ~Erin
