I first discovered the work of illustrator Lindsay J. Haynes while I was flipping through the current issue of Uppercase magazine, in which we both appear. I'm in the issue rambling on about how food inspires me, while Lindsay shows up in a great article about cereal box art. I was instantly drawn to her retro-inspired take on the classic cereal box. If sugar frosted planets had existed when I was a kid, I definitely would have been buying it! (Okay, my mom wouldn't have let me buy it, but I would have wanted it!) It has just the right amount of believability and kitsch. After scurrying over to her Web site, I was pleased to discover a similar style in much of her work, including her wonderful Twin Peaks prints that I was drooling over for days!
Now on to the dessert! For her Mixing Bowl contribution, Lindsay sent in her mom's recipe for lemon meringue pie. I love family recipes and I love lemon meringue pie, so I'm really excited to try this one! When it comes to desserts, nothing says comfort food like simplicity and tradition! To see a larger version of the lemon meringue pie recipe, just click on the image at the top of this post. You can also click here to check out more of Lindsay's work online. {Thanks, Lindsay!}
