I'm going to tell you how to cook ''OREJAS'', a typical carnival recipe. Delicious!
INGREDIENTS FOR SIX PEOPLE:
400 g of flour.
50 g of butter.
1 cup of anise.
1-Mix the flour with the eggs, the butter, the baking powder , the anise, a little cup of warm water and a pinch of salt. Knead it. Wait for about 25 minutes.
2-Cut the dough in pieces and stretch using a rolling pin.
3-Fry the "OREJAS" in very hot oil.4- Take them out and put sugar on.