I love people who think creatively with food, who create new dishes and flavor combinations, who don't take food or themselves too seriously and therefore end up making food that stirs your emotions, whether they are making you smile or laugh . . . or gag. Rick at Bittersweet is just such a person. He has only been blogging for eight months, but he has already posted recipes for Cough Syrup Cupcakes, Candyland cake, Twinkie Milkshake, Tie Dye Tiramisu, Chocolate Mountain, Red Velvet Pancakes, and Apple Pie French Toast, just to name a few. I don't think there's ever been a cake, a pie, or a cookie on Rick's site that I didn't like. Okay, I'll admit that sometimes his ingredients scare me, but I admire his originality and the sense of fun he brings to each and every recipe! Always unique and unexpected, Bittersweet is definitely one of my favorite places to visit.
