The American Fashion Cookbook ($45) has my name written all over it! Fashion + Food + Colorful Illustrations by Designers??? Yes, please! The recipes included are both sweet and savory, but I, of course, immediatly foucused in on the desserts! Featured among the sweets are recipes for Betsey Johnson’s Cherry Sour Cream Pie, Cynthia Steffe’s Apple Crisp, and Mark Ecko's "Adults Only" Chocolate Chip Cookies ("adult" because they contain espresso).
From the publisher: Isaac Mizrahi’s Mushroom Truffle Spaghetti, Carolina Herrera’s Pommes Toupinel, Mark Ecko’s “Adults Only” Chocolate Chip Cookies, Derek Lam’s Yellowtail Crudo, John Varvatos’s Calaloo Soup—food can be fashionable too! Published with the Council of Fashion Designers of America (CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic objet containing recipes and original illustrations by more than 100 American designers. Brimming with color, flavor, and personality, here are the fashion community’s favorite dishes and preparation tips. From the flirtatiousness of Strawberry Shortcake to the minimalism of Chocolate Ganache to the zip of Andalusian Gazpacho, here are all the recipes a stylish soul needs to whip up a tasteful brunch, a romantic dinner, or simply prepare comfort food, in a collectible volume.
Click here for more info and to buy online.