It started innocently enough, a coworker of mine recently had dinner at Momofuku Ko in NYC and sent me the link to their site. Of course, one of the first things I did was to click on the site for their bakery and what did I see?? Arnold Palmer cake! Cornflake-marshmallow-chocolate chip cookies!! Crack pie!!! Crack pie??I want to go there.
I quickly searched Google, desperate for a recipe for Arnold Palmer cake (iced tea jelly, lemon mascarpone cream, almond tea crunch), but came up with nothing. Has no one tried to copy this yet?? Happily, my crack pie search yielded better results, leading me to a demonstration from Martha Stewart's show, along with recipes for Momofuku's cereal milk and blueberry-and-cream cookies!! Woo hoo!
I am now officially obsessed. I wish more bakeries thought this creatively! I haven't made the crack pie yet, but it's on top of my baking list. I also can't wait until the day that I actually get to step foot inside the Milk Bar, although there are so many choices that in the process of making a decision, I may completely freak out. Oh, and don't tell me their desserts suck or I'll punch you in the arm! Okay, if it sucks, I would like to hear your opinion, but I'll still be mentally punching you in the arm. :-)
To watch Martha's visit to the Momofuku Milk Bar, click here. (The link takes you to the beginning of the show, so you'll have to scroll over to the video titled Momofuku Milk Bar.)Did I mention the Lucky Charms soft serve???
(Arnold Palmer cake photo by Kathy Chan.)