During my recent trip into the wonderful world of Wasabi ice cream, I stumbled upon this recipe for chocolate cake with ginger, wasabi, and black sesame! I'm a sucker for desserts with unusual flavors, so this cake, which was created by Katrina Markoff, CEO of Vosges Haut-Chocolat, is right up my alley. I can't wait to try it! Click here for the recipe, which originally appeared in Bon Appetit.[top photo: Noel Barnhurst/Bon Appetit; bottom photo: catsun)
