Breakfast # 24: Breakfast Burrito


Or what happens the morning after a Mexican dinner.

I’m sure no one is a stranger to having leftovers from the night before for the next day’s breakfast. Dinner recycling is quite common unless you are lucky enough to have someone make you breakfast a-fresh every morning (if you are that lucky perhaps you’d like to invite me over!). I try my best though...and you see the result of these efforts in the breakfast posts on this blog. The rest, sadly, do not often see the light here.

You see, it’s usually the pretty looking, delicious sounding, recipe-included dishes that make it to publication. If I included leftovers and those madcap creations I winged together last minute (although delicious as well) I would have a lot more posts. In reality, we don’t dine on a new dish, from a new recipe, every night. A lot of what graces our dining room table are meals put together quickly and with no specific recipe, or leftovers from a previous dinner. And I am not particularly excited about posting those (although some of those wing-it dishes are really good...they just have no recipe yet, so still undergoing more testing!).

Times are changing though. Food costs are going up. At the same time, more and more food is being wasted every day. Goodness knows I am guilty of that crime myself. So I’ve decided to post some of my leftover recycling :) This way, I challenge myself to find more means to use up my leftovers, reduce my food waste, and exchange ideas with all you brilliant people out there!

And the great thing about leftovers for breakfast? Everything is already prepared! You can throw this together in three minutes with your eyes still bleary from sleep!

We had a Mexican dinner the night before of chilli con carne, chicken fajitas, homemade salsa, and guacamole. C is a huge (HUGE) fan of Mexican food. Because of the sad lack of Mexican restaurants over here (a big mystery that), we try to have Mexican dinners at home every once in a while, and this was one of those nights. Reaching into the fridge for my yogurt the next morning I decided to gather the leftovers instead and stuff them into a tortilla wrapper with some egg for a yummy breakfast burrito!

Here’s what I did: Take one egg and lightly beat it. Pour into a hot, greased skillet and spread the egg out as thin as you can (like making a crepe). Flip when underside is done and lightly cook the other side. Lay egg on a tortilla wrapper. Pile on the goodies you had for your Mexican dinner last night. I used guacamole, chicken for the fajitas, salsa, grated cheese, and cilantro sprigs. Wrap it up. Enjoy!

Leftovers, just like the fashion from the 80’s and 90’s, are no longer garage sale fodder. They are hip little numbers sashaying their way across our closets and plates. Unlike 80’s fashion though, making leftovers new again helps our grocery bill and our environment! Need more inspiration? Just go over to that search box in my sidebar called Food Blog Search and type in “leftovers” will see what I mean :)

Some of my leftovers that did make it to posts:

  • Risotto Patty with Prosciutto and Egg and Pesto
  • Leftover Osso Buco Pasta
  • Not So English Breakfast